Our Story

We start with quality, take our time to prepare and make it right

Farm fresh eggs, locally sourced ingredients and flavors that speak for themselves.

Beehive breakfast started out as an idea to make food that people look forward to. As a citizen of Salt Lake I often wanted something delicious for breakfast but didn't have the time to sit down and didn't want to settle for fast "food." 

We have found that food done right takes time, quality and skill.

With these three pillars in place, the food is always great.

166 E 200 S, Salt Lake City

Available for catering and events 978-778-4386

Mon - Sat: 8am - 11am

Sunday: Closed

Questions? Email us!

The egg came first